A salty & sweet Chinese favourite. Just add meat & vegetables.

Sticky, Sweet & Savoury Honey Soy & Garlic

What you’ll need

• 600g Chicken, Beef, Pork or your choice of Seafood
• 1 bunch Chinese Green Vegetables – Chinese Broccoli, Bok Choy
• 1 cup Vegetables – Snow Peas, Sliced Carrots
• 2 cups Jasmine rice or Egg Noodles

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add your choice of sliced meat or seafood and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked.
5. Serve with steamed jasmine rice or egg noodles.

Ingredients List

• Corn Starch
• Food Acid (Citric Acid)
• Garlic
• Ginger
• Honey (3%)
• Natural Colours (Caramel 1, Paprika & Turmeric Oleoresins)
• Natural Flavours
• Salt
• Soy Sauce (Soy Beans, Rice, Salt, Water)
• Sugar
• Vegetable Gum (Xanthan)
• Water

Dietary Info

Storage

Store unopened in a cool, dry place.