A sweet flavoured Chinese classic stir-fry sauce. Just add meat & vegetables.

What you’ll need

• 500g Sliced Beef (Chicken or Pork)
• 1 Cup Sliced Vegetables (We Recommend Brown Onion, Carrot and Capsicum)
• Cooked Rice To Serve

Cooking Instructions

1. Heat 1 tbsp of oil in medium saucepan
2. Add your meat and cook on high until seared
3. Add the vegetables and stir-fry for 3 minutes or until tender
4. Pour stir-fry sauce into pan and stir
5. Cook on medium heat for 10 minutes of until meat is fully cooked
6. Serve with cooked rice

Ingredients List

Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).

This product contains

For allergens, see ingredients in bold. 

Dietary Info

Storage

Store unopened in a cool, dry place.