Conservas Ortiz Ventresca De Bonito Del Norte en Aceite de Oliva 110g

  • world-food

13 items left

description
Ortiz Ventresca white tuna fillets in olive oil and salt cased in a tin, made in Spain. Perfect for salads, sandwiches and spreads.  The Ventresca is the most tender, tasty and delicate part of Whi...

Ortiz Ventresca white tuna fillets in olive oil and salt cased in a tin, made in Spain. Perfect for salads, sandwiches and spreads. 

The Ventresca is the most tender, tasty and delicate part of White Tuna. Prepared by hand, with great care and attention, to offer an exceptionally high quality product. This is a delicacy that is highly appreciated by the most expert palates. White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.

Ingredient List

  • White Tuna
  • Olive Oil 
  • Salt

Dietary Info

Nutritional Information per 100g
Energy 1292kJ
308.8kcal
Fat 24g
of which saturates 5.9g
Carbohydrate 0g
of which sugars 0g
Protein 23.2g
Salt 0.9g

 

Storage

Once opened, keep the tuna refrigerated adn submerged i olive oil (refilling if necessary). For full flavour, consume within 5 days.

excellent
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an Irish family business for over 50 years
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