Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
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Chilled 01
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Bkultured Jamin' Ginger & Tumeric Water Kefir 330ml
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Waterford Irish Single Malt Whisky Heritage Hunter 700ml
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The Lismore Food Company Dark Chocolate Apple Crisp Thins 100g
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Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
€4.95
Odysea Red Pepper and Feta Meze is a blend of roasted red pepper and Greek feta cheese, perfectly paired with cured meats
Roasted Red Peppers (46%)(Red Peppers (94%), Red WineVinegar, Sea Salt, Sugar), Feta Cheese (Sheep’s and Goats’ Milk) (21%), Onions,Myzithra Cheese (Sheep’s and Goats’ Milk), Pickled Red Peppers,(6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), ExtraVirgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.
Nutritional Information | Per 100g |
Energy | 634 kJ/ 153kcal |
Fat | 10.8g |
of which saturates | 4.3g |
Carbohydrates | 7.3g |
of which sugars | 6.9g |
Protein | 5.6g |
Salt | 1.60g |
Refrigerate after opening & consume within one week.