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Aubergine Meze a blend of flame roasted aubergine and extra virgin olive oil. Odysea Aubergine Meze is based on the traditional Greek recipe – Melitzanosalata. Ideal as an appetiser, dip or spread
Aubergines (81%), Extra Virgin Olive Oil (15%), Sea Salt, Parsley, Garlic, Acidity Regulator (Citric Acid).
Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.
| Nutritional Information | Per 100g |
| Energy | 682 kJ/ 166kcal |
| Fat | 16.4g |
| of which saturates | 2.4g |
| Carbohydrates | 2.3g |
| of which sugars | 1.4g |
| Protein | 1g |
| Salt | 1.04g |
Refrigerate after opening & consume within one week.
