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At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time!
Nutrition Information |
per 100g Serving |
Energy | 1427kJ |
336kcal | |
Fat | 1.3g |
of which saturates | 0.2g |
Carbohydrates | 75.1g |
of which sugars | 1.5g |
Fibre | 3.1g |
Protein | 10.6g |
Salt | 1.5g |
Store in a cool, dry place. Store in an airtight container once opened.