Named after the rare bee Anthophora Melea, this organic wine and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to ferment organic wines like this one.

Tasting notes: aromas of pineapple, green grass, white flowers and a flinty touch. Dry and refreshing on the palate with a long citrusy finish with concentrated flavours.

Organic & vegan wine.