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A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
Nutritional Information |
Per 100g |
---|---|
Energy | 1206kj / 284kcal |
Fat of which saturates |
0.4g 0.21g |
Carbohydrates of which sugars |
70.3g 67.6g |
Fibre | 1.2g |
Protein | 0.37g |
Salt | 0.04g |
Refrigerate after opening and consume within 6 weeks