McGrath's Homemade Apricot Jam 340g

  • irelands-ancient-east-dublin

6 items left

description
A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or...

A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!

Ingredients List

  • Acidity Regulator:
  • Apricots 45.5%
  • citric acid
  • Gelling Agent:
  • pectin
  • Sugar
  • Water

Dietary Info

 

Nutritional Information

Per 100g
Energy 1150Kj/271Kcal

Fat

of which saturates

0.3g

0.15g

Carbohydrates

of which sugars

67.1g

63.4g

Fibre 1.1g
Protein 0.51g
Salt 0.03g

Storage

Store in a cool, dry place.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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