A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!

Ingredients List

• apple 18%)
• fruit 50% (blackberry 32%
• Prepared with 50g fruit per 100g
• Sugar
• Sugar content 68g per 100g
• water

Storage

Refrigerate after opening and consume within 6 weeks