Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
€4.69Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
€3.59Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
Chilled 01
Chilled 02
Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
€2.95Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
€4.49West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
Hampers & Gifts 2
Sundries 01
Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
€12.70Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours
€7.35Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours
Alternative Christmas Pudding Brandy & Christmas Spices 600g
Sold OutAlternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€10.65
Experience the delightful combination of creamy milk chocolate and roasted almonds in our Milk Chocolate Roasted Almond Brittle. Indulge in the smoothness of milk chocolate while enjoying the satisfying crunch of roasted almonds, creating a truly indulgent and flavorful treat.
Sugar, cocoa butter, whole milkpowder, cocoa mass, almonds (nuts), emulsifier soya: lecithin, natural vanilla flavouring. Milk chocolate cocoa solid 38% minimum.
No additives or preservatives. May contain Nuts, Gluten, Sesame Seeds & Peanuts.
Nutrition | Per 100g |
Energy | 2410 kJ |
576 kcal | |
Fat | 42.02g |
of which saturates | 9.21g |
Carbohydrate | 37.94g |
of which sugars | 30.1g |
Protein | 14.4g |
Salt | 0.03g |
Store at room temperature away from direct sunlight, in a dry place.
Benoit Lorge grew up in France and trained as a Pastry Chef, completing his education to Master Craftsman status. He travelled extensively and worked in many prestigious establishments before making Kenmare, Co. Kerry his home some twenty years ago. Recognising both his talent and a gap in the market Benoit started his own business, Lorge Chocolatier in 2003. Benoit strives for perfection using the best quality raw materials available while also being committed to environmental sustainability and ethical sourcing of raw materials