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Lorge handmade chocolate truffles with salted caramel.
Irish sea salt, caramel, glucose, cocoa butter, sugar, butter, dark chocolate 70% cocoa, cream (milk), soy lecithin.
This Product Contains
Allergens in bold. May contain nuts, dairy and gluten.
Store at room temperate in a dry place.
Benoit Lorge grew up in France and trained as a Pastry Chef, completing his education to Master Craftsman status. He travelled extensively and worked in many prestigious establishments before making Kenmare, Co. Kerry his home some twenty years ago. Recognising both his talent and a gap in the market Benoit started his own business, Lorge Chocolatier in 2003. Benoit strives for perfection using the best quality raw materials available while also being committed to environmental sustainability and ethical sourcing of raw materials