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Uncover the extraordinary taste of our Dark Chocolate with Atlantic Sea Salt Bar. Immerse yourself in the rich intensity of dark chocolate enhanced by the delicate touch of hand-harvested Atlantic sea salt, elevating the flavors to new heights of sophistication and creating a truly remarkable chocolate experience.
Cocoa mass, sugar, cocoa butter, cocoa beans, sea salt, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens in bold.No additives or preservatives. May contain nuts, gluten, sesame seeds & peanuts.
| Nutritional Value | Per 100g |
| Energy | 2339Kj |
| 563Kcal | |
| Fat | 38g |
| of which saturates | 24g |
| Carbohydrates | 44g |
| of which sugars | 41g |
| Protein | 6.1g |
| Salt | 0.04g |
Store at room temperature away from direct sunlight, in a dry place (16°C- 18°C)
Benoit Lorge grew up in France and trained as a Pastry Chef, completing his education to Master Craftsman status. He travelled extensively and worked in many prestigious establishments before making Kenmare, Co. Kerry his home some twenty years ago. Recognising both his talent and a gap in the market Benoit started his own business, Lorge Chocolatier in 2003. Benoit strives for perfection using the best quality raw materials available while also being committed to environmental sustainability and ethical sourcing of raw materials
