Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€12.80
This unique Irish Balsamic Cider Vinegar is made by a natural fermentation process starting with fresh ripe apples. No other ingredients, such as sugar, water, preservatives intrude along the way. The final result is a perfect balance between the tanginess of the vinegar and the sweetness and fruitiness of the apple. It's award-winning flavour makes it a delicious ingredient for any salad dressing, or with olive oil as a wonderful dip for breads. Drizzle it on potatoes, broccoli and roast pork. Use your imagination to enhance the flavour of many other dishes.
No sulfites, No caramel, Not filtered
Acidity 5%
Please store bottle standing upright
David Llewellyn’s small family vineyard (yes, vineyard!) and fruit farm are located near Lusk in rural North County Dublin. He produces a range of premium wines, juices, ciders, vinegars, and apple syrup, all made by simple natural methods, entirely from Irish grown fruits.
David’s Apple Cider Vinegar is renowned for its flavour, and as David himself says, “we don’t even have wine vinegar in our kitchen – we use our own cider vinegar in every recipe which calls for vinegar!” It is also ideal for anyone looking to use raw cider vinegar for a daily health tonic etc, as it is bottled unfiltered and unpasteurised, containing the “mother”.
His Balsamic Cider Vinegar is a multi-awardwinning indulgence! Made entirely from apples, it is dark, rich, sweet, yet pleasantly tangy. With the flavour and goodness of 6 kg of apples concentrated into each litre of finished Balsamic, this vinegar is a real treat, and a little goes a long way.