Larder 02
Chilled 01
Chilled 02
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
€5.29Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.99Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g
€11.95Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml
€5.56 €6.95Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Connecting to Nature Annual Pollinator Mix 30g
€12.95Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies
€15.00Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€4.50
Scrumptious chicken liver pate made using Irish free range chicken, Irish cream and Irish butter. It has a firm smooth texture making it the perfect solution for a wonderful starter.
Handmade in Co. Wicklow.
Brandy, Butter, Cream, Free Range Chicken Liver (42%), Garlic, Milk, Mixed Herbs, Onion, Pink Salt (salt, dextrose, ascorbic acid, sodium ascorbate, beetroot, carmin),n Rapeseed Oil, Salt, Spices, Sultanas, Tomato, Vinegar, White Pepper
For allergens, see ingredients in bold.
Nutritional Information | per 100g |
Energy | 1263kj |
301kcal | |
Fat | 25.2g |
of which saturates | 14.6g |
Carbohydrate | 5.5g |
of which sugars | 4g |
Fibre | 0.4g |
Protein | 9g |
Salt | 0.9g |
Keep refrigerated. Use within 3 days of opening.