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Le 5 Stagioni Pizza Napoletana 00 Flour 1kg

€2.19

world-food

description

Type “00” flour with high protein content, able to maintain the gluten structure over a long time.Structured and resistant, it is used to make Neapolitan long maturation dough.It is balanced to enh...

Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
It is balanced to enhance dough elasticity over strength.

Ingredients List

Soft Wheat Flour Type 00

This Product Contains

May contain traces of soya, mustard.

Dietary Information

Nutritional Information	Per 100g
Energy	1436kJ/ 338 kcal
Fat	0.9g
of which saturates	0g
Carbohydrates	69g
of which sugars	1.5g
Fibre	2g
Protein	13g
Salt	0g

Storage

Store in a ventilated and a dry place.

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