€3.92
€4.90 
€5.25 
€24.95 
€6.50 
€21.50 
€285.00 
€85.00 
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€2.19
Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
It is balanced to enhance dough elasticity over strength.
Soft Wheat Flour Type 00
May contain traces of soya, mustard.
| Nutritional Information | Per 100g |
| Energy | 1436kJ/ 338 kcal |
| Fat | 0.9g |
| of which saturates | 0g |
| Carbohydrates | 69g |
| of which sugars | 1.5g |
| Fibre | 2g |
| Protein | 13g |
| Salt | 0g |
Store in a ventilated and a dry place.
