O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
€5.25O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Chilled 01
Chilled 02
Tullahay Farm Soft Cheese with Honey and Chilli 180g
€3.95Tullahay Farm Soft Cheese with Honey and Chilli 180g
O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
€4.29O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
€6.50 €8.95Blue Butterfly Lulo Roasted and Ground Coffee 250g
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
€11.95Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
I Fortini First Snow Shortbread Biscuits 200g
€6.50 €8.50I Fortini First Snow Shortbread Biscuits 200g
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
€24.95Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€15.50
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.
Paste on crostini and cheese, use in dressings or rub onto chicken or fish before roasting. ChanChan's fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct fine taste.
Nutritional Information | per 100g |
Energy | 411kJ |
98Kcal | |
Fat | 0.6g |
of which saturates | 0.1g |
Carbohydrates | 16.3g |
of which sugar | 1.6g |
Fibre | 0g |
Protein | 7.9g |
Salt | 0g |
Refrigerate after opening.