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Like the Italians Janet is passionate about pasta and sauces. This Bolognese sauce is her own recipe, made with the very best of ingredients to give you a deliciously nutritious sauce to stir into minced beef, lamb, pork or turkey meat. Alternatively simply serve with pasta & parmesan.
We Puree the veg so that children can't pick them out, we use carrot puree as natural sweetener. 100% all natural ingredients. High in fibre and low in fat. Approved by The Coeliac Society of Ireland.
Tomato, onions, carrot puree, tomato puree, garlic, parsley, olive oil, thyme, black pepper, bay leaf.
May contain traces of mustard.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 156kj / 37kcal |
|
Fat of which saturates |
0.5g 0.1g |
|
Carbohydrates of which sugars |
5.9g 4.9g |
| Protein | 1.4g |
| Salt | 0.07g |
Store in a cool dry place. Refrigerate after opening and consume within 3 days
