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Inch House Traditional Black Pudding 300g

chilled

€4.00

irelands-ancient-east-dublin
irelands-hidden-heartlands

description

Awarded 1 Star at the Great Taste Awards 2016 Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients. Ingredients List Fresh pigs blood Kibbled onion...

Awarded 1 Star at the Great Taste Awards 2016

Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.

Ingredients List

Fresh pigs blood
Kibbled onions
Mixed spices
Oatmeal
Pork fat
Rice
Salt
Water

This Product Contains

For allergens see ingredients in bold, contains gluten

Dietary Info


Nutritional Information	Per 100g
Energy	682Kj/162Kcal
Fat of which saturates	8.96g 3.05g
Carbohydrates of which saturates	10.49g 0.87g
Fibre	1.48g
Protein	10.01g
Salt	0.19g

Storage

Keep refrigerated at or below 4 degree, Suitable for freezing, once opened use within 3 days

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Inch House

Hand-crafted in the kitchens of the renowned Inch House Country House & Restaurant, in Thurles, Co. Tipperary, Inch House traditional black pudding uses fresh blood and is made by Nora Egan from a family recipe handed down from mother to daughter. With years of excellence in the hospitality trade, this is exactly the type of high quality flavoursome produce you would expect from Nora’s expert cooking. Not just a traditional Irish breakfast food, it makes an amazing starter perhaps accompanied by scallops or combined with apple as stuffing for roast fillet of pork/chicken.