Goatsbridge Rainbow Trout Farm Fish Chowder 350g

  • chilled
  • irelands-ancient-east-dublin

10 items left

description
A rich and creamy chowder with Trout, Haddock, potatoes and carrots. At Goatsbridge farm, trout is their passion. Their knowledge and experience in trout farming has been passed down through three ...

A rich and creamy chowder with Trout, Haddock, potatoes and carrots.

At Goatsbridge farm, trout is their passion. Their knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving the trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar!

Ingredients List

Fish Stock (25.6%) (FISH), Milk (19.2%), Rainbow Trout (FISH) (16%), Haddock (FISH) (9.6%), Cream (MILK) (9.6%), Potatoes (4.8%), Carrots (4.8%), Smoked trout (FISH) (3.2%), Onion (3.2%), Celery (2.5%), Corn Flour, Garlic, Ground black pepper, Dill, Salt.

    This Product Contains

    Although every effort has been made to remove all bones, some may occasionally be found. 

    Dietary Info

    Nutritional Information per 100g
    Energy  457kJ
      109kcal
    Fat 6.0g
    of which saturates 2.80g
    Carbohydrate 5.8g
    of which sugars 1.7g
    Dietary Fibre 0.9g
    Protein 7.6g
    Salt 0.73g

     

    Storage

    Keep refrigerated. Once opened consume within 24 hours. Do not exceed the Use by Date. 

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    the story of the producer

    Goatsbridge Trout Farm

    A family business founded over 50 years ago, Goatsbridge Trout Farm's Mag & Ger Kirwan place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. They are absolutely dedicated to producing a consistently superior product. The Kirwan’s farm Rainbow Trout work with a single hatchery and through the fifteen to twenty four month cycle with harvesting, filleting and pin boning onsite. Mag & Ger are a dynamic team who are extremely innovative, the result is not only fresh and smoked trout fillets but also a wonderful pâté and more unusually little jars of Goatsbridge Irish Trout Caviar! They definitely pass our taste test.
    customer service
    an Irish family business for over 50 years
    fast & reliable delivery
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