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€59.00 
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Experience new depths of flavour from the smouldering fusion of 3 different smoked chillies. This smokey salsas contains Chipotle, Pasilla, and Guajillo chilli peppers.
Handmade using whole vegetables with no chemical preservatives so you know what you are putting in your body.
Versatile sauce that is much more than a nacho dip. It can also be used on your sambos, stir into chicken stir frys, or to make fajitas.
Tomatoes, Onion, Dried Chillies [Chipotle (1.6%), Guajillo (0.6%), Pasilla (0.6%)], Sugar, Garlic, Water, Salt, Oregano.
See allergens in bold. Produced in a kitchen that handles all allergens.
| Nutritional Information | per 100g |
| Energy | 198kj |
| 47kcal |
|
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | 8.9g |
| of which sugars | 4.7g |
| Fibre | 5.9g |
| Protein | 1.3g |
| Salt | 3.4g |
Store in a cool, dry place. Refrigerate after opening and use within 28 days.
Andrea & Andrew are the creators of GARNACHA 🇲🇽🇮🇪 Straight from their kitchen in Skerries, this Irish-Mexican couple is bottling the bold, vibrant soul of Mexico - one small batch at a time. Their handcrafted Habanero and Chipotle salsas are not just dips - they are a flavour-packed trip to Mexico on a spoon. Expect heat, expect heart, and expect a taste of something real:
Low in sugar | Gluten-free & vegan friendly | Preservative-free | Seriously delicious
Andrea & Andrew's salsas are inspired by ancient traditions, modern recipes, and six months of exploring the roots of real Mexican cooking. Whether you drizzle it on your eggs, stir it into pasta, or dunk straight in – GARNACHA is salsa also ideal for the BBQ!
