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Don't forget to check out our Christmas delivery dates for last orders and transit times.
Sold Out €3.66
A rustic, forest‑inspired sauce that marries ripe Italian tomato sweetness with the aromatic depth of mixed mushrooms and porcini. Easy to use, authentically Calabrian, and ideal for elevating simple pasta dishes with gourmet character.
Tomato pulp 89%, porcini 8% (boletus edulis), mushrooms (funghi nameka, pleurotus ostreatusa, lentinus, edodes), extra virgin olive oil 3%, garlic, white wine, persil, black pepper, salt, acidity regulator: citric acid.
| Nutritional Info | Per 100g |
| Energy | 541kJ |
| 130kcal | |
| Fat | 9.3g |
| of which saturates | 3g |
| Carbohydrate | 8.1g |
| of which sugars | 3.3g |
| Protein | 3.4g |
| Salt | 0.37g |
Keep in a cold and dry place. After opening, keep in the fridge.
