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This special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Gluten Free
Nutritional Information | per 100g |
Energy | 1498kj |
353kcal | |
Fat | 0.1g |
of which saturates | 0g |
Carbohydrate | 44g |
of which sugars | 40g |
Fibre | 2g |
Protein | 0.2g |
Salt | 0.01g |