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Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
Gluten Free
| Nutrition | Per 100g |
| Energy | 1504 kj/354 kcal |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 75.2g |
| of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 7.8g |
| Salt | <0.03g |
