De Cecco Gnocchi No 46 500g

  • world-food

description
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic ...

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi.

Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce.

The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.

Ingredients List

  • Wheat

Dietary Info

 
Nutritional Information Per 100g
Energy 1493Kj/352Kcal

Fat

of which saturates

1.5g

0.3g

Carbohydrates

of which sugars

70.2g

3.4g

Fibre 2.9g
Protein 13.0g
Salt 0.01g

Storage

Store in a cool, dry place.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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