De Cecco Fusilli No 34 500g

  • world-food

description
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. ...

Fusilli come from Campania and belong to the short, straight cut family of pasta.

In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

Ingredients List

  • Wheat

Dietary Info

 
Nutritional Information Per 100g
Energy 1493Kj/352Kcal

Fat

of which saturates

1.5g

0.3g

Carbohydrates

of which sugars

70.2g

3.4g

Fibre 2.6g
Protein 13.0g
Salt 0.01g

Storage

Store in a cool, dry place

excellent
fast & reliable delivery
an Irish family business for over 50 years
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