Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
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Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
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Chilled 01
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Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
€2.95Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
€4.49West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
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Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
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Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours
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Alternative Christmas Pudding Brandy & Christmas Spices 600g
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Don't forget to check out our Christmas delivery dates for last orders and transit times.
€5.65
From Father to Son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us bring the authentic pleasure of Italian cuisine all over the world.
Traditional production methods that stay true to our over 130 years old family recipe.
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise.
The semolina we use for kneading is “coarse” to preserve the gluten integrity and to guarantee a “sweeter” taste.
We knead the semolina with cold water at a temperature lower than 15’C to ensure greater pasta firmness while cooking.
We use rough bronze drawplates, making the dough porous to better capture the sauce.
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
May contain traces of soy.
Nutritional Information | Per 100g |
Energy KJ | 1555KJ |
367Kcal | |
Fat | 4.2g |
Of Which Saturates | 1.3g |
Carbohydrate | 66g |
Of Which Sugars | 2.4g |
Fibre | 2.8g |
Protein | 15g |
Salt | 0.13g |
Store away from heat sources and from daylight and avoid damp places.