De Cecco Farfalle No 93 500g

  • world-food

description
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauce...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Dietary Info

Nutritional Information Per 100g
Energy 1493Kj/352Kcal

Fat

of which saturates

1.5g

0.3g

Carbohydrates

of which sugars

70.2g

3.4g

Fibre 2.9g
Protein 13.0g
Salt 0.01g


Storage

 

Store in a cool, dry place

excellent
fast & reliable delivery
an Irish family business for over 50 years
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