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The Fitzgerald family have been farming the land for four generations. Traditionally handcrafted over the past thirty years, this Award Winning cheese is great tasting, easily digested, suitable for vegetarians and people with cow dairy intolerance's.
Pasteurised sheep's milk, Cultures, Vegetarian rennet, Salt.
See allergens highlighted in bold.
Nutritional Information | Per 100g |
Energy | 1470 kj/351 kcal |
Fat | 27.9g |
of which Saturates | 18.3g |
Carbohydrates | 2.14g |
of which Sugars | 0.3g |
Protein | 23.4g |
Salt | 0.82g |
Keep refrigerated between 0°C to 5°C. To enjoy the best flavour, we recommend serving at room temperature.