Salted caramel truffle. Silky milk chocolate, hiding a golden sea salted caramel infused with Déise seaweed, a perfect harmony of sweet, salty, and ocean-kissed richness.

Cocoa by Judit, exquisite handmade chocolates crafted in Cappoquin, Co. Waterford.
After two decades of running her own café, Judit McNally turned her attention to small-batch chocolates made with ingredients from her own organic garden and local producers.

Ingredients List

MILKchocolate 33.6% - (cocoa butter, cocoa mass, sugar, whole MILKpowder, lecithin (SOYA), sea salt caramel - (golden syrup, sugar, glucose, Irish butter (MILK), Irish sea salt, cream (MILK), Waterford seaweed).

This Product Contains

Allergens in bold.