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Spice up your cheese board with Busti Chilli Pepper Pecorino – a bold twist on traditional Tuscan sheep’s milk cheese. Infused with vibrant red chilli flakes, this cheese offers a perfect balance of creamy, savoury flavour and a gentle kick of heat. It’s ideal for slicing, grating, or enjoying with crusty bread and a glass of red wine.
Pasteurized sheep's MILK, salt, chili 0.25% rennet and milk enzymes.
See allergens highlighted in bold. Treated on a surface with preservative: E235, E202.
| Nutritional Information | Per 100g |
| Energy | 1670 kj/388 kcal |
| Fat | 33g |
| of which Saturates | 24g |
| Carbohydrates | 0.7g |
| of which Sugars | <0.5g |
| Protein | 22g |
| Salt | 1.2g |
Store between 4°C to 8°C.
