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Cooking Instructions: Cook in plenty of boiling salted water for 9-11 minutes. Approximately 80g per person.
May contain traces of soy.
Nutritional Information | per 100g |
Energy | 1471kj |
348kcal | |
Fat | 2.2g |
of which saturates | 0.4g |
Carbohydrate | 66g |
of which sugars | 3.5g |
Fibre | 8.0g |
Protein | 12g |
Salt | 0.004g |
Store in a cool, dry place.