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One of a range of authentic pastas made by traditional methods from Durum wheat and sparing water in the Dolomites in the Italian Alps.
Nutritional Information | Per 100g |
Energy | 1471 kj/ 348 kcal |
Fat | 2.2g |
of which saturates | 0.4g |
Carbohydrates | 66g |
of which sugars | 3.5g |
Fibre | 8.0g |
Salt | 0.004g |