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Cooking Instructions: Cook in plenty of boiling salted water for 8-10 minutes. Approximately 80g per person.
Nutritional Information | per 100g |
Energy | 1496kj |
353kcal | |
Fat | 1.2g |
of which saturates | 0.2g |
Carbohydrate | 72g |
of which sugars | 2.5g |
Fibre | 3.0g |
Protein | 12g |
Salt | 0.005g |
Store in a cool, dry place.