Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds).
In a few easy steps it will enable you to cook a flavorful yet non-spicy Authentic Thai Curry!
Yellow curry, that can be perfectly combined to any kind of protein, will be suitable for the whole family thanks to its rich yet mild taste!
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your fried rice, stir-fry veggies and stuffings.

Ingredients List

Lemongrass 16.2%, Thai garlic 14.9%, fully refined soybean oil 14.5%, shallot 11.9%, tamarind paste (tamarind, water) 8.6%, coriander 5.3%, salt 5.1%, dried red chili 4.5%, curry powder (turmeric, coriander, fenugreek, wheat flour (gluten), salt, cumin, fennel, mustard, chili, white pepper powder) 4.0%, galangal 3.9%, turmeric 3.5%, ginger 3.0%, kaffir lime 1.7%, mixed spices (curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder) 1.7%, cumin powder 1.2%.

This Product Contains

For allergens see ingredients in bold. Not suitable for nutand sesameallergy sufferers due to manufacturing methods used.

Dietary Info

Storage

Store in cool dry place. Once opened refrigerate and use within 4 weeks.