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Blue Elephant Green Thai curry paste will enable you to cook a mouth-watering and spicy Authentic Thai Curry in 10 minutes!
It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green colour.
This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe and signature dish from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.
Lemongrass 14.9%, Thai garlic 17.9%, chili 12.7%, fully refined soybean oil 3.4%, shallot 11.7%, galangal 8.5%, tamarind paste (tamarind, water) 6.7%, coriander 5.6%, salt 4.9%, sweet basil oil (fully refined soybean oil, sweet basil leaves) 3.4%, kaffir lime 2.8%, sweet basil leaves 2.8%, cumin powder 2.1%, finger roots 1.5%, turmeric 0.7%, nutmeg powder 0.2%, white pepper powder 0.2%.
For allergens see ingredients in bold. Not suitable for nutand sesameallergy sufferers due to manufacturing methods used.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 488kj / 117kcal |
|
Fat of which saturates |
5.3g 0.9g |
|
Carbohydrates of which sugars |
10.0g 5.7g |
| Fibre | 7.1g |
| Proteins | 3.5g |
| Salt | 5.2g |
Store in cool dry place. Once opened refrigerate and use within 4 weeks.
