€6.38 
€6.10 
€5.00 
€117.00 
€7.50 
€10.00 
€6.95 
€14.95 
€23.95 
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Sold Out ![The Discovery Box | Quarterly *4 Boxes* [National Delivery]](http://cdn.shopify.com/s/files/1/0575/4142/7381/products/DECEMBERDISCOVERYBOX_1_3ee05537-aa5e-432d-aa1c-a0ef82c241ff_2000x.png?v=1670439851)
€170.00 
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€26.95 
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€2.65
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
| Nutritional Information | per 100g |
| Energy | 1440kj |
| 340kcal | |
| Fat | 1g |
| of which saturates | 0.24g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 74g |
| of which sugars | 0.64g |
| Fibre | 4.1g |
| Proteins | 6.6g |
| Cholesterol | 0g |
| Salt | <0.1g |
![The Discovery Box | Quarterly *4 Boxes* [National Delivery]](http://cdn.shopify.com/s/files/1/0575/4142/7381/products/DECEMBERDISCOVERYBOX_1_3ee05537-aa5e-432d-aa1c-a0ef82c241ff_1600x.png?v=1670439851)
