€21.00 
€70.00 
€8.00 
€14.49 
€12.95 
€8.50 
€4.95 
Sold Out 
€9.95 
€3.95 
€25.00 
€100.00 
€175.00
€70.00 
€8.95 
€14.25 
€2.65
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
| Nutritional Information | per 100g |
| Energy | 1440kj |
| 340kcal | |
| Fat | 1g |
| of which saturates | 0.24g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 74g |
| of which sugars | 0.64g |
| Fibre | 4.1g |
| Proteins | 6.6g |
| Cholesterol | 0g |
| Salt | <0.1g |
