Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€46.95
Bertha, a legendary Droimeann cow from Sneem, Co. Kerry died in 1993. At 48 years of age she became the world’s oldest cow, having given birth to an eye-bulging 39 calves over her lifetime. To immortalise her memory, we have brought her back in spirit – literally! Using whey alcohol from Irish dairy farmers, our own natural spring water and incorporating an interesting mix of locally foraged and grown botanicals we have hand-crafted a gin reflecting Bertha in her prime. A fragrant nose, soft mouth feel and warming, spicy middle notes to mirror her maternal core. And a long, fruit-driven finish to celebrate her longevity.
Ballyvolane literally translates from Gaelic as ‘the place of springing heifers’ – a testament to the fertility and natural diversity of the land on which the estate lies. The much lauded Ballyvolane House practises a field to fork philosophy when it comes to food. The Ballyvolane House Spirits Company is determined to echo this by championing a grass to glass approach for everything we bottle.
ABV: 42%