Ballymaloe Pepper Relish 280g

  • gluten-free
  • irelands-ancient-east-dublin
  • wild-atlantic-way

10 items left

description
Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family for you to enjoy. Pepper...

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family for you to enjoy. Pepper Relish adds a spicy taste to cheese, terrines, cold meats, and toasties. Perfect as a dip and as a wonderful ingredient in Bolognese or pasta sauce. 

Ingredients List

  • Crushed Chillis
  • Garlic
  • Jalapeno Peppers(6%)
  • Red Peppers(33%)
  • Sea Salt
  • Spices
  • Sugar
  • Tomato Puree(8%)
  • Tomatoes(26%)
  • White Wine Vinegar

This Product Contains

No artificial additives, gluten free, suitable for vegans, virtually fat free.

Dietary Info

Nutritional Information Per 100g
Energy KJ 415Kj
  98Kcal
Fat Trace
Of Which Saturates Trace
Carbohydrate 23.2g
Of Which Sugars 17.8g
Fibre <0.5g
Protein 1.2g
Salt 0.4g

Storage

Once opened keep refrigerated and comsume within 6 months.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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