Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family for you to enjoy. Pepper Relish adds a spicy taste to cheese, terrines, cold meats, and toasties. Perfect as a dip and as a wonderful ingredient in Bolognese or pasta sauce. 

Ingredients List

• Crushed Chillis
• Garlic
• Jalapeno Peppers(6%)
• Red Peppers(33%)
• Sea Salt
• Spices
• Sugar
• Tomato Puree(8%)
• Tomatoes(26%)
• White Wine Vinegar

This Product Contains

No artificial additives, gluten free, suitable for vegans, virtually fat free.

Dietary Info

Storage

Once opened keep refrigerated and comsume within 6 months.