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Ballymaloe Pepper Relish 280g

€3.99

irelands-ancient-east-dublin

description

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family for you to enjoy. Pepper...

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family for you to enjoy. Pepper Relish adds a spicy taste to cheese, terrines, cold meats, and toasties. Perfect as a dip and as a wonderful ingredient in Bolognese or pasta sauce.

Ingredients List

Crushed Chillis
Garlic
Jalapeno Peppers(6%)
Red Peppers(33%)
Sea Salt
Spices
Sugar
Tomato Puree(8%)
Tomatoes(26%)
White Wine Vinegar

This Product Contains

No artificial additives, gluten free, suitable for vegans, virtually fat free.

Dietary Info

Nutritional Information	Per 100g
Energy KJ	415Kj
	98Kcal
Fat	Trace
Of Which Saturates	Trace
Carbohydrate	23.2g
Of Which Sugars	17.8g
Fibre	<0.5g
Protein	1.2g
Salt	0.4g

Storage

Once opened keep refrigerated and comsume within 6 months.

Show less descriptionfull description (ingredients, allergens & more)

customer service

an Irish family business for over 50 years

fast & reliable delivery

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