Ballymaloe Italian Tomato Pasta Sauce is just that; using Italian tomatoes they create a classic pasta sauce filled with fresh ingredients. Adding in some white wine vinegar, garlic and a hint of chilli, Ballymaloe Italian Pasta Sauce is a well-balanced and delicious store cupboard staple. 

Ingredients List

Tomatoes (88%), Onions (24%), Sunflower Oil, Tomato Puree (5%), Sugar, Red Peppers (1%), Condiment Vinegar (Grape Must, White Wine Vinegar), Sea Salt, Pepper, Garlic (<0.1%).

Dietary Info

Storage

Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.