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Soft Cheese is gently pasteurised; handmade; fresh and mild; traditional production method.
Ardsallagh soft goats cheese is a white cheese with a creamy texture. This cheese has a gentle flavour as it is made daily from fresh goats milk. This multi-award winning soft cheese is handmade in Ardsallagh dairy using a slow traditional method. Unlike other goats cheeses this doesn’t have a rind. This means less wastage and more lovely cheese to eat in the package.
Pasteurised Goat's Milk
For Allergens see ingredients in BOLD.
Nutritional Information | per 100g |
Energy | 949 kj |
229 kcal | |
Fat | 20.0g |
of which saturates | 13.0g |
Carbohydrates | <0.1g |
of which sugars | trace |
Protein | 11.2g |
Salt | 0.3g |
Keep refrigerated at or below 4°C. Use By: See label. Once open use within 7 days