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Hand-harvested from the waters around Achill Island, this pure sea salt is gently hot-smoked over beech and oak. It has the taste of the sea with subtle smoky notes, similar to a turf fire.
Use for barbequing, over roast meats, with baked fish, in Mexican dishes, or chocolate brownies.
2024 Great Taste Judges comments:
The aromas waft through in waves with one judge describing the effect as similar to a turf fire. On the palate, the smoke delivers the salt and the sea for tasting, stepping aside to allow them to shine. An unforgettable experience and a truly beautiful product.
Achill Island Sea Salt (75%)
Store in a cool dry place.
What began with a kitchen experiment in 2013 has grown into a thriving business producing award-winning sea salt from the pure waters of the Atlantic. Founders, Kieran and Marjorie O’Malley with sons Seán and Colm and their daughter Maebh use traditional methods and slow evaporation, the result is a natural, mineral-rich salt with a clean, intense flavour and delicate flake – loved by chefs across Ireland. Unrefined, additive-free, and rich in minerals, it also has PDO (Protected Designation of Origin) status!
