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Abernethy Dulse & Sea Salt butter 100g

chilled

€2.80

northern-ireland

description

Handmade butter with Atlantic sea salt and dulse (dried seaweed) harvested from the North Coast of Ireland. Ingredients List Cream Dulse (seaweed) Sea salt Dietary Info Nutritional Value Per ...

Handmade butter with Atlantic sea salt and dulse (dried seaweed) harvested from the North Coast of Ireland.

Ingredients List

Cream
Dulse (seaweed)
Sea salt

Dietary Info

Nutritional Value	Per 100g
Energy	(kj)3100kj
Energy value	(kcal)742 kcal
Fat	82.9g/100g
of which is saturtates	54.2g/100g
Carbohydrates	1.46g/100g
of which is sugers	0.4g/100g
Protein	0.4g/100g
Salt	0.65/100g

Storage

Keep refrigerated.

The butter will remain fresh for 12 weeks (refrigerated) and up to 6 months (frozen).

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Abernethy Butter

Will and Allison of Beechtree Farm in County Down began making butter in 2005. The skill has been passed down through the family for generations and each roll of butter is lovingly made. What started with visits to local agricultural and vintage shows, demonstrating how cream was churned and turned into butter the couple soon realised there was a market for their lovely creamy butter, they have developed the product and now their butter is sold in many shops throughout Northern Ireland.
The couple source their cream from a local farm that grazes it's cows on the lush green pastures of The Lagan Valley.