St. Patrick's Weekend

St. Patrick's Day Opening Hours:

Saturday 17th March 8am – 6pm
Monday 19th March 9am – 6pm

Easter Opening Hours:

Easter Sunday 1st April 9am – 3pm
Easter Monday 2nd April 9am – 6pm



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Macroom Oatmeal Mills

Food Hero Story

Traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills The mill has been in use since 1832 and Donal is a descendant of the original owners, the Walton family. The oats are toasted on cast iron plates for two days before being dehulled and then stone-ground, an age old process which has been used over several generations. Both the oatmeal and Whole-wheat Stone-ground Flour are beloved by cooks for the lovely slightly nutty texture they add to bread. Macroom Oats have a strong advocate in Ballymaloe where it’s porridge has been served at breakfast for many years!

Macroom Oatmeal Mills, Macroom , Co. Cork 51.9048039 -8.9588478
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