€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
€6.95
made by hand in Wexford
Dark choc (min 66.8% cocao) cocao mass Brazil, white choc (min 28% cocao) cacao butter, sugar, whole milk powder, cocao mass, emulsifier soya lecithin, natural vanilla flavouring, cranberries (8%) pistachios (8%), golden raisins (8%) (sulphur dioxide).
Allergens in bold. (soya, milk, sulphur dioxide, nuts)
Leigh Kelly hails from South Africa but now calls Wexford her home, her chocolates brand name pays homage to the combination of her past and current homes ZA + EIRE. Leigh first began making chocolate in 2013 as a hobby but such was the feedback from family and friends Leigh created Zaeire – a range of delicious handmade chocolates that are both sustainable and ethically sourced. The Callebaut Chocolate used is sourced from 100% sustainable cocoa and each pack of their chocolate has a QR code that can be scanned and will trace the cocoa back to its source.
