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54% Dark Chocolate with Whole Almonds, Candied Orange and Golden Raisins (The Golden Raisins are from South Africa and have a slight apricot flavour).
Great Taste Gold Star Winner 2016.
Made by hand in Wexford
Dark Choc (min 54.5% cocoa) cocoa butter, Sugar, Whole milk powder, Cocoa mass, Emulsifier soya lecithin, Natural vanilla flavouring, Almonds, Candied orange, Golden raisins (sulphur dioxide)
For allergens, see ingredients in bold.
Leigh Kelly hails from South Africa but now calls Wexford her home, her chocolates brand name pays homage to the combination of her past and current homes ZA + EIRE. Leigh first began making chocolate in 2013 as a hobby but such was the feedback from family and friends Leigh created Zaeire – a range of delicious handmade chocolates that are both sustainable and ethically sourced. The Callebaut Chocolate used is sourced from 100% sustainable cocoa and each pack of their chocolate has a QR code that can be scanned and will trace the cocoa back to its source.