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Assembling 23 different Single Farm Origin component single malts, The Cuvee will be the definitive Waterford Whisky. The distinctive label, Binary Assimilation was designed by leading Irish visual artist Leah Hewson. An original piece, it aims to celebrate the ‘many layers and complexities within Waterford’s distillation process and the immense sensory experience of consumption’.
Appearance: Golden sunrise with intense oils.
Nose: Red apples, fresh dry soil, breadcrust, green foliage, lavender, digestive biscuits, oranges, barmbrack, over ripe banana skin, a summer flower bed, fresh mint, coffee cake.
Taste: Clove sweets, white pepper, oily, grapefruit, lemon zest, dark chocolate, dry toast, cherries, granola bar, dried herbs, aniseed, green olives, 3 peel marmalade.
Finish: Pepper up front with oily spiciness that softens, starts dry but then gets mouth-watering & lingers.
50% abv
Store out of direct sunlight.
Mark Reynier's Waterford Whisky is on a quest to unearth whisky's most natural flavours. Influenced by the world’s greatest winemakers, They bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, Waterford Whisky search for natural flavours via three paths: The Single Farm Origins pursue the individualism of terroir-derived flavour; the Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; and finally the Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.
