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De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice.
The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
tomato pulp, concnetrated tomato juice, acidity regulator: citric acid
| Nutritional Information | per 100g |
| Energy | 124kj |
| 29kcal | |
| Fat | 0.3g |
| of which saturates | 0g |
| Carbohydrate | 4.9g |
| of which sugars | 3.9g |
| Fibre | 1.1g |
| Protein | 1.2g |
| Salt | 0.15g |
Once opened keep refrigerated (+4'C) and use within 3 days
