The Butcher's Daughter Traditional Cocktail Irish Pork Sausages 454g

  • chilled
  • irelands-ancient-east-dublin
description
70% pork. High in protein. MSG free.  Cooking instructions:  Shallow fry; place in a pan with a little oil over a medium heat for 10-12 mins. Turning occasionally.  Air fryer; cook at 190oC for 8-1...

70% pork. High in protein. MSG free. 

Cooking instructions: 

Shallow fry; place in a pan with a little oil over a medium heat for 10-12 mins. Turning occasionally. 

Air fryer; cook at 190oC for 8-10mins. give a gentle shake after 5 mins.

Ensure product is thoroughly cooked before serving. 

Ingredients List

Irish Pork (70%), Water, Rusk (Fortified WheatFlour (Wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), salt, raising agent: ammonium bicarbonate; salt, natural flavourings, spices, stabiliser: triphosphates; preservate; sodium sulphite;antioxidant; sodium ascorbate; sunflower oil, natural colour: carmine, collagen casing. 

This Product Contains

For allergens, see ingredients in BOLD.

While every effort is made to ensure all bones are removed, some may remain. 

Dietary Info

Nutritional Information per 100g
Energy 1156kJ
  278kcal
Fat 21g
of wihch saturates 7.5g
Carbohydrate 8.3g
of which sugars 2.2g
Fibre 1.8g
Protein 13g
Salt 1.6g

Storage

Keep refrigerated below +4oC. Use within 2 days of opening and within use by date.

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the story of the producer

The Butchers Daughter

Una O’Dwyer grew up helping her father Martin in his small craft butcher shop in Cashel Town, Co. Tipperary. The O’Dwyers are a farming family who rear their own herds to ensure superior quality and flavour. Una has honed this experience and craft and now brings her own unique sausage recipes to you. They are 100% Irish, handmade and steeped in heritage and homely flavour.
customer service
an Irish family business for over 50 years
fast & reliable delivery
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