Our 30g ceremonial-grade matcha tin brings together a rare blend of Samidori, Okumidori, and Yabukita cultivars, hand-picked during the first flush in Uji and Wazuka, Kyoto. Each leaf is shade-grown and carefully stone-ground to preserve its vibrant colour, rich aroma, and delicate nutrients.

The result is a matcha with a smooth, naturally sweet flavour balanced by gentle umami notes, a profile that shines whether you whisk it as usucha or enjoy it as a creamy latte. Compact and beautifully packaged, this tin offers around 15 servings, making it a perfect introduction to ceremonial matcha or a thoughtful gift for a tea lover.

Ingredients
100% organic green tea from Japan.